Vegetables

Articles by this author

Pea and Sugarsnap Stir Fry

Frozen peas are good, but fresh peas are even better! The same goes for sugarsnaps. And they are so good for you too.It is one of our quickest-growing crops here in the Netherlands, and they are so yummy when eaten fresh. So when we can harvest, we do so immediately to make this pea and

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Splitpea Soup

This splitpea soup is a typical Dutch dish, which we only make in winter. It is a hearty, thick and very filling soup, full of veggies. We love it! Whenever I think of splitpea soup, I think of the winters when I was a child. Back then winters were still cold and long, so much

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Veggie Loaf

This recipe is a staple in my home. I make it a lot, because it is healthy, easy, tasty and versatile. It is also lactose-, gluten- and sugarfree. I can use a lot of vegetables in one recipe and use it for dinner, lunch (or your kids school lunchboxes) or as a filling snack. This

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