Whether you need a snack on the go or are having friends over for a quick lunch, this delightfully tasty mushroom & thyme tart with rocket topping will hit the spot! Perfect to make when your rocket and herbs are at their best (for me in subtropical QLD, that’s winter), you just need to grab
This potato salad is so simple and easy to make, I love it. It is also very adaptable, so you can vary the ingredients according to your own taste & what you have on hand. Keep it simple or jazz it up; the choice is yours. The potato salad recipe below is a basic one
This vegan apple & carrot cream is extremely versatile! You can use it on its own as a dessert (pudding), as breakfast, as a sauce, a condiment, a side dish, an ice cream topping or as a pie filling…the possibilities are endless. It’s no wonder I love this recipe and keep coming back to it!
This typical Dutch ontbijtkoek literally translates as ‘breakfast cake’. It is a rather fitting name as this is a dish we “Dutchies” like to eat for breakfast. But we also eat it as a snack and/or with lunch. So it is not limited to breakfast at all-eat it whenever you fancy! This Dutch ontbijtkoek recipe
When it is cold and snowy outside, I always crave old-school Dutch dishes like this traditional stamppot. I grew up eating things like stamppot and splitpea soup during winter, and they will continue to be staples in my home. Meals that are wholesome plus easy to make, I think I will always keep making. Translating
If you are like Mark and have more pumpkins than you know what to do with, this pumpkin and carrot puree is a very nice recipe to try. Unfortunately I’m not that lucky- I only ever seem to grow one pumpkin per plant. And sometimes even that pumpkin is as small as my hand, even
Hummus is great, especially when you make it yourself. You can add in extra veggie goodness to make it healthier and more nutritious- just like this carrot hummus!Everyone has their own version and this is one I have perfected over the years to precisely suit my preferences. The beauty of this recipe is you can
These kale chips are easy to make and so healthy that I ate mine for breakfast- yes really! These kale chips consist of nothing more than kale, olive oil, vinegar, salt and herbs, so they make for great eating at any time of the day or night! My kale plants were looking really good this
Whenever I make Spatzle I think of my sweet grandmother. This German-inspired dish is something she used to make often. She wasn’t German, but lived close to the border and it was cheaper to do grocery shopping there. When she had a growing family it was a thrifty, simple & delicious dish everyone loved, so
Strawberry season is upon us! Whooohooo! I always get excited because I love home grown strawberries. This marinated strawberries recipe is super easy, you just have to be patient enough to let them marinate before you eat them. Ever since I started growing my own strawberries about 10 years ago (it was my first crop
Frozen peas are good, but fresh peas are even better! The same goes for sugarsnaps. And they are so good for you too.It is one of our quickest-growing crops here in the Netherlands, and they are so yummy when eaten fresh. So when we can harvest, we do so immediately to make this pea and
This carrot cake with warming spices and dried apricots is so very more-ish! There’s no need to feel guilty either; it’s vegan, gluten free and contains no refined sugars. We eat this carrot cake for breakfast, lunch and dessert! If you can make this carrot cake last for longer than one day, you have amazing
This splitpea soup is a typical Dutch dish, which we only make in winter. It is a hearty, thick and very filling soup, full of veggies. We love it! Whenever I think of splitpea soup, I think of the winters when I was a child. Back then winters were still cold and long, so much
This wonderfully purple recipe is a traditional Dutch dish. Red cabbage with apples is sweet and a little sour, easy to make & an extremely good way to get kids (and adult kids!) to eat red cabbages. Originally it is eaten with baked potatoes or potato croquettes and a beef stew that is literally translated
Pumpkins are great! I love pumpkins because they taste great and they are so versatile. You can use them for sweet and savoury dishes, roast, cook, bake and puree them. The choices are endless.This time I made a pumpkin semifreddo with it and it came out great (if I do say so myself). I had
Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
