Vegetarian

Beetroot Soup with Chive Dumplings & Hazelnut Dukkah

Hearty, delicious, spicy & full of goodness: this tasty beetroot soup with chive dumplings & hazelnut dukkah has it all! The velvety soup texture and soft dumplings contrast perfectly with the crunch of the nutty topping, while the chilli, coriander & cumin add deep, spicy base notes. Whether you simply love the taste or have

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Garden-to-Table Fried Veggie Wraps (Vegan)

Whether you’re a vegan or just fancy loading up on vitamins, these easy fried veggie wraps are always a tasty treat! A while ago I got into the habit of going meat-free on a Monday, and devised these vegan wraps…they soon became a regular menu item. Ideal for lunch, dinner, or snacks in between, they

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Spinach sauce with pasta

This recipe is nutrient dense with spinach goodness! You can use a lot of it in one dish and you can use all types of spinach for this recipe. Of course this recipe is healthy, easy and, depending on the pasta and type of cheese you use, it can be vegan and glutenfree as well.

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Savoury Herb Muffins

Mid-morning, afternoons, on the go…whenever you need a quick snack, these savoury herb muffins are a winner! They’re perfect to include in school or work lunches, and can be batch-cooked & frozen for later. We all know how lovely it is to cook with fresh herbs from our own garden, and this recipe brings those

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Roasted Pumpkin and Beetroot

This year I had the honor of getting the whopping amount of one pumpkin on my pumpkin plant! Luckily I had another plant, but same story, just the one pumpkin. I don’t know what happend, but apparently my pumpkins just didn’t want to produce more than one per plant. Nevertheless, I was glad to have

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Pumpkin Semifreddo

Pumpkins are great! I love pumpkins because they taste great and they are so versatile. You can use them for sweet and savoury dishes, roast, cook, bake and puree them. The choices are endless.This time I made a pumpkin semifreddo with it and it came out great (if I do say so myself). I had

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