This splitpea soup is a typical Dutch dish, which we only make in winter. It is a hearty, thick and very filling soup, full of veggies. We love it! Whenever I think of splitpea soup, I think of the winters when I was a child. Back then winters were still cold and long, so much
This year I had the honor of getting the whopping amount of one pumpkin on my pumpkin plant! Luckily I had another plant, but same story, just the one pumpkin. I don’t know what happend, but apparently my pumpkins just didn’t want to produce more than one per plant. Nevertheless, I was glad to have
Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan
This recipe is a staple in my home. I make it a lot, because it is healthy, easy, tasty and versatile. It is also lactose-, gluten- and sugarfree. I can use a lot of vegetables in one recipe and use it for dinner, lunch (or your kids school lunchboxes) or as a filling snack. This
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
