This is a ‘carrotcake’ oatmeal that you can vary to your hearts content, which makes it easy to eat every day without getting bored. Just switch up the nuts, the dried fruit, the spices or the sweetener, & it’ll taste completely different! Make it the way you like it and use the ingredients that take
Whether you need a snack on the go or are having friends over for a quick lunch, this delightfully tasty mushroom & thyme tart with rocket topping will hit the spot! Perfect to make when your rocket and herbs are at their best (for me in subtropical QLD, that’s winter), you just need to grab
This splitpea soup is a typical Dutch dish, which we only make in winter. It is a hearty, thick and very filling soup, full of veggies. We love it! Whenever I think of splitpea soup, I think of the winters when I was a child. Back then winters were still cold and long, so much
This year I had the honor of getting the whopping amount of one pumpkin on my pumpkin plant! Luckily I had another plant, but same story, just the one pumpkin. I don’t know what happend, but apparently my pumpkins just didn’t want to produce more than one per plant. Nevertheless, I was glad to have
Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan
This recipe is a staple in my home. I make it a lot, because it is healthy, easy, tasty and versatile. It is also lactose-, gluten- and sugarfree. I can use a lot of vegetables in one recipe and use it for dinner, lunch (or your kids school lunchboxes) or as a filling snack. This
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
