Lactosefree

Articles by this author

Rhubarb & Red Currant Pie

The rhubarb season is always very short here in the Netherlands- maybe that’s why I love it so much! I make the most of our short season by making several different rhubarb dishes. One of them is this rhubarb red currant pie, aka crumble. You can use rhubarb in savoury dishes as well as sweet.

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Versatile Veggie Pancakes- Sweet or Savoury!

Everybody loves pancakes- I have yet to meet anyone who doesn’t. But sometimes pancakes are not the healthiest food on the planet. So I added vegetables and made them gluten- and lactose free. These versatile veggie pancakes can be sweet or savoury- that’s a better batter! These pancakes have zucchini (courgette) and carrot in them.

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Carrot Cake

This carrot cake with warming spices and dried apricots is so very more-ish! There’s no need to feel guilty either; it’s vegan, gluten free and contains no refined sugars. We eat this carrot cake for breakfast, lunch and dessert! If you can make this carrot cake last for longer than one day, you have amazing

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Sweet Carrot Cubes

Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan

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Veggie Loaf

This recipe is a staple in my home. I make it a lot, because it is healthy, easy, tasty and versatile. It is also lactose-, gluten- and sugarfree. I can use a lot of vegetables in one recipe and use it for dinner, lunch (or your kids school lunchboxes) or as a filling snack. This

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