Introduction It's all well and good to produce your own food, however, if you don't cook it correctly or at least with some imagination your home-grown produce can be a tad bland. So true is the notion you don't need to do much to make good food taste great and I'm the first to preach
This article was revised on 05 Feb 2017. Biltong is a South African type of dried/dehydrated meat introduced/founded by the early Dutch settlers. The name is derived from two words “bil” – meaning buttock (the buttock, rear, or rump of the beast) and “tong” – meaning strip (the cut of meat in strips). The purpose
My Thai Red Chilli Paste can be used as a flavour base for laksas, soups, curries, noodles, and to add some extra bite to stir-fries. This summer I had a bumper crop of chillies and they are still going strong even as winter approaches. An abundance of chillies is a good thing because they are
Lemongrass is one of those famous herbs known the world over for flavouring Asian food. It's considered quite exotic but I really don't understand why because there isn't anything mysterious about the plant at all in my humble opinion. The fact is, lemongrass is terribly easy to grow and most likely why it became so
So you’d like to grow some of your own food but you can’t be bothered digging the garden bed several times a year and managing annual vegetable crops. Well, then why not grow an edible perennial garden bed instead and have the best of both worlds – home grown produce with minimal work that looks
We often read or hear how important spacing is when it comes to planning our backyard food crops. Seed packet instructions and the experts all tell us that plants need appropriate space if we want the best growing results. Well, I’m going to debunk this myth and blow it right out of the raised garden
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
