This beef jerky recipe is a cross between the South African Biltong and North American beef jerky both of which are great tasting snack foods.
The idea to cross jerky with biltong came about through wanting a taste of biltong with the practical way of making jerky and the end product works perfectly! Biltong beef jerky strips are great for a party snack food or to take camping and on treks etc.
There are a few rules, do’s and don’ts to making compost in this way, so I thought I would start with one bin (of the
Humans… we're funny creatures. We love new stuff and then we also love what's old. One of my favourite songs (by a German band) has
According to Coles Supermarket here in Australia, a 2kg packet of plain flour is the SAME as a 1kg packet of self-raising flour – yes,
‘As easy as shelling peas’- well that’s how the saying goes- but is growing snow peas really that easy? Well yes, it can be easy,
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
