Lovage needs to make a comeback! There, I’ve said it. But I won’t be surprised if you’ve never heard of lovage- we don’t see it in grocery stores, we rarely see it in recipes, and the plants are hard to find. To me, plants that are low-care perennials which put a lot of food on
Yarrow is native to temperate regions of Europe and Western Asia, and has been grown for many centuries as a medicinal and ornamental herb. While I’d heard the name ‘yarrow’ long ago, it wasn’t until I really got into gardening that I sat up and took notice. I then discovered that yarrow is not only
No matter where you live, as a gardener you always have some sort of constraints. Whether it’s climate, space, time, energy or just plain personal preference, we can’t do everything. There are literally hundreds of different herbs you can try growing, but realistically we all have to make choices about what to grow and what
There’s nothing like growing your own basil. Inhaling the lush scent when you brush past it in the garden. Watching its flowers attract essential pollinators. Picking leaves for salads, pesto and pasta sauce. Using it as a companion plant that improves the flavour of tomatoes. Sadly these are usually only seasonal pleasures, because annual basil
Purslane is one of those unusual little herbs that lots of us have yet don’t ever notice. Considered a weed in many western countries like Australia, but an edible in the Mediterranean and Middle East, you might say it walks the line between vegetable and weed. What Exactly is Purslane? Purslane is a succulent edible
Mint is one of the best-known and loved herbs. It’s attractive in the garden & versatile in the kitchen, with lots of different varieties to grow and try. You can add it to all sorts of salads, meals and drinks, and even freeze it in ice cubes. But if you don’t know how to grow
One of the best-known edible and medicinal herbs, sage has been grown for centuries in temperate areas of Europe. Part of the plant group known as salvias, common edible sage (salvia officinalis) is just one of over 900 types of sage, many of which are grown as ornamentals. This perennial herb has a reputation for
Turmeric belongs to to the ginger plant family, and is one of the most famous foods in the world. This is due to its versatility in cooking and its medicinal qualities. I grow a ton of turmeric every year, and you can too- just follow these key points. Scientific tests have shown that turmeric stimulates
Comfrey is an herbaceous perennial herb originating in Europe. A fast-growing plant belonging to the borage family, comfrey doesn’t provide fruit yet has the widest range of uses in a permaculture system of any plant. If you’re aiming to take steps towards self-sufficiency, this is a must-have plant in your garden system. How Do I
There’s so much to learn as a beginner gardener….To that end, here is a dictionary of important terms used in gardening. It covers everything except plants!
Ginger is a valuable ingredient in food and drinks the world over, not to mention expensive- yet it’s easy to grow at home from just one bulb. A little bit can go a long way, and we can add ginger to all sorts of drinks and food. And it has a ton of other uses!
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
