This is the cheats way to make an amazing tasty pilaf- and it only takes half an hour! A pilaf (also called pilau) is a seasoned grain & vegetable dish, cooked in stock or broth, which may or may not include meat. Common throughout the Middle East and Latin America, pilafs usually include fresh garden
Whether as an entree at a dinner party or as a finger food appetiser, these chorizo-stuffed mushrooms are a tasty delight that will wow your friends! Full of flavour & delicious indulgence, chorizo-stuffed mushrooms are easy to make & can be prepared in advance. You can make them as small or as big as you
This spinach & pumpkin lasagna is excellent yet unconventional. Taking inspiration from classic Italian cuisine and using ingredients I had on hand, this dish almost created itself. I like this style of cooking. Just seeing what is in my fridge, what I can use and creating a dish with my cooking instincts & intuition alone.
This traditional Sicilian chickpea and spinach braise is a resourceful meal derived partly through tradition and partly through need. My grandparents came to Australia in the early 1950s armed with gardening knowledge but little else. While they quickly established a productive vegetable garden, grandads fledgling fishing business didn’t always bring home the catch of the
This recipe is nutrient dense with spinach goodness! You can use a lot of it in one dish and you can use all types of spinach for this recipe. Of course this recipe is healthy, easy and, depending on the pasta and type of cheese you use, it can be vegan and glutenfree as well.
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
