A new take on an old favourite is always fun- but when the main ingredient comes from your own backyard, it’s even better! Blessed with a pest-free winter crop of custard apples, I’ve adapted the traditional teacake to allow the humble custard apple to shine. Custard apples are a fruit that many of us grew
These cupcakes are a big hit in my household, eventhough they have courgette in them. I promiss you don’t taste it! So it is a great way to sneak in some extra veggies (especially effective for non-vegetable-eating kids).I have fooled many people with these cupcakes. Never ever has anyone guessed they have courgette in them.
Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan
This recipe is a staple in my home. I make it a lot, because it is healthy, easy, tasty and versatile. It is also lactose-, gluten- and sugarfree. I can use a lot of vegetables in one recipe and use it for dinner, lunch (or your kids school lunchboxes) or as a filling snack. This
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
