Recipe

Chard Carrot Casserole

This middle eastern-inspired chard carrot casserole combines the earthy taste of rainbow chard with the sweetness of carrots. Chickpeas & cumin provide the protein and base notes, while parsley, mint and lemon juice round out this beautiful looking and tasting dish. When I see Swiss rainbow chard I always sigh because it is so beautiful!

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Veggie Lasagna

This veggie lasagna is so good and packed with nutrition- but by no means is it a traditional lasagna recipe! I have to say this up front, because I really don’t want all the Italian nonnas of the world coming at me to knock me on the head with their wooden spoons! Of course traditional

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Traditional Lemon & Passionfruit Butter

This traditional lemon & passionfruit butter tastes like nostalgia- and don’t we all love a bit of that?! Many of us remember our grandmothers making these sorts of spreads, and there’s no reason not to continue the tradition. And don’t think that there’s magic or trickery involved because Nana made it- it’s really very simple!

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Beetroot Soup with Chive Dumplings & Hazelnut Dukkah

Hearty, delicious, spicy & full of goodness: this tasty beetroot soup with chive dumplings & hazelnut dukkah has it all! The velvety soup texture and soft dumplings contrast perfectly with the crunch of the nutty topping, while the chilli, coriander & cumin add deep, spicy base notes. Whether you simply love the taste or have

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Herb & Pine Nut Pilaf

A tasty & low-calorie meal that makes great use of your garden herbs, this herb and pine nut pilaf is one of those fantastic make-something-out-of-nothing dishes. It cooks easily in one pot, and only needs rice, fresh herbs, stock, nuts and an onion. Though to have originated in India or Iran, pilaf is a rice

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Old-Fashioned Lemon Balm Lemonade

There’s nothing more refreshing than a cool drink on a hot day- especially when it’s home-made from your own produce! Sweet, tart and delicious all at the same time, this old-fashioned lemon balm lemonade makes excellent use of a few lemons plus highlights one of the most under-used herbs, lemon balm. Lemon balm is highly

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25 Ways to Use up Eggs

Keeping a flock of chickens in your backyard is a great step towards self-sufficiency. A supply of fresh, organically-produced, free-range eggs is a big plus…but what if you get too many at once? Sure, you can boil, poach, fry, and scramble- but what else can you do to make the most of your eggs? Here’s

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Easy Chicken & Leek Pot Pie

There are many varieties of savoury pies, but this easy chicken & leek pot pie is a classic for a reason- it’s fantastic! This chicken & leek pot pie is surprisingly simple to make and extremely flavourful. Featuring tender chicken thigh meat & sweet leeks enveloped in a creamy, garlicky, white wine sauce, topped with

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Nasturtium Flower Pesto

You might already know that nasturtiums are edible (and if not, welcome to the club!), but did you know they make an excellent pesto? It’s true! When it comes to edible flowers and plants, nasturtiums are a bit of a superstar. The entire plant can be eaten- flowers, leaves, stems and seed pods. All parts

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Coconut & Mulberry Vegan Panna Cotta

Use berries from your backyard to make this fresh, vegan, sugar-free dessert. When mulberry season is in full swing, you can only eat so many straight from the bush…so what to do with the remaining eleventy-hundred? Here’s a fresh idea for a low-calorie dessert that showcases this wonderful local fruit. Now if you don’t have

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Garden-to-Table Fried Veggie Wraps (Vegan)

Whether you’re a vegan or just fancy loading up on vitamins, these easy fried veggie wraps are always a tasty treat! A while ago I got into the habit of going meat-free on a Monday, and devised these vegan wraps…they soon became a regular menu item. Ideal for lunch, dinner, or snacks in between, they

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Carrot Hummus

Hummus is great, especially when you make it yourself. You can add in extra veggie goodness to make it healthier and more nutritious- just like this carrot hummus!Everyone has their own version and this is one I have perfected over the years to precisely suit my preferences. The beauty of this recipe is you can

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Kale Chips

These kale chips are easy to make and so healthy that I ate mine for breakfast- yes really! These kale chips consist of nothing more than kale, olive oil, vinegar, salt and herbs, so they make for great eating at any time of the day or night! My kale plants were looking really good this

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Lemon Chicken Meatball Soup

Don’t be misled by the ho-hum name; our lemon chicken meatball soup is a flavour superstar! Fresh herbs & zingy lemon are blended & ensconced within a creamy leek sauce which complements the soft meatballs and fine pasta perfectly. I make this lemon chicken meatball soup regularly. I recommend making a double batch, as it

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Rhubarb Raspberry Jam-filled Cupcakes

When you make our rhubarb raspberry jam, you can make these delicious jam-filled cupcakes to go with it. The recipe is easy and it’s a big hit in my household. They somehow disappear in no time! The rhubarb raspberry jam is a very ‘clean’ recipe. It consists of nothing more than fruit and rhubarb. This

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Rhubarb Raspberry Jam

This rhubarb raspberry jam is so versatile that it’s more than just a jam! Naturally it’s fabulous on toast & breads, but it makes an interesting addition to pancakes, yoghurt or a filling for our rhubarb redcurrant pie. Why not try it as a filling for these rhubarb and raspberry filled cupcakes– they are sooooo

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No-Bake Lemon Cheesecake- Just 5 Ingredients!

Quick to make, impresses your guests and has just 5 ingredients- what more could you ask of the humble cheesecake?! Cheesecake has long been a classic yet has never gone out of (foodie) fashion. It’s a traditional favourite for a reason; it looks great, tastes great, & serves a crowd in a flash. This no-bake

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Pumpkin, Bacon & Pine Nut Pasta

Fresh-roasted nuts, crispy bacon & creamy pumpkin: what’s not to love?! This simple yet delicious pumpkin, bacon & pine nut pasta dish ticks all the right boxes for flavour, texture, aroma & colour. Pumpkin is a versatile vegetable with such great colour & texture it’s no wonder we make the most of it when in

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German Spatzle

Whenever I make Spatzle I think of my sweet grandmother. This German-inspired dish is something she used to make often. She wasn’t German, but lived close to the border and it was cheaper to do grocery shopping there. When she had a growing family it was a thrifty, simple & delicious dish everyone loved, so

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Pumpkin & Leek Soup

There’s a reason that pumpkin soup is a classic the world over; because it’s delicious! A wonderful and traditional winter warmer, pumpkin & leek soup can feed a family and makes short work of a big harvest. Something about winter makes me crave smooth, creamy soups. The type that melt in your mouth yet are

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