These beetroot pancakes can be made sweet or savoury- they’re both fantastic. And look at that colour…nothing ‘beets’ that colour! These beetroot pancakes are something I make on a regular basis, especially when the beetroot needs harvesting and using up. When I make these, I always split the batter in half and make one half
Everybody loves pancakes- I have yet to meet anyone who doesn’t. But sometimes pancakes are not the healthiest food on the planet. So I added vegetables and made them gluten- and lactose free. These versatile veggie pancakes can be sweet or savoury- that’s a better batter! These pancakes have zucchini (courgette) and carrot in them.
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
