How and Why to Make Lacto Fermented Mixed Vegetables (Recipe Included)
I've been experimenting lately with lacto fermentation as a way to preserve and create good, healthy, and tasty food from our own surplus produce. The modern way to make pickles and preserve food is to use lots of vinegar or sugar and pasteurize or boil the heck out of it to sterilise the food by
11 March 2015
