4 Ways to Get the Most from Fresh Herbs

From basil to rosemary to coriander and everything in between, fresh herbs are like fragrant treasur...

Why You Need to Grow Dogbane

Dogbane (Plectranthus caninus) is a semi-succulent perennial herb from the mint family which is nati...

Zucchini, Potato & Pine Nut Soup (Vegan)

Dreamy, creamy & easy to make- this vegan vegetable soup ticks all the essential boxes! Despite ...

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How to Make Herb Salt

Flavoured salts are a great way to give an extra boost to recipes or finished dishes without adding ...

Mushroom & Thyme Tart with Rocket Topping

Whether you need a snack on the go or are having friends over for a quick lunch, this delightfully t...

Oven-Poached Tarragon Chicken

This oven-poached tarragon chicken is perfect in so many ways! It’s low-calorie, quick to make...

Pumpkin, Rosemary & Poppy Seed Cake Bites

The taste and texture of these pumpkin, rosemary & poppy seed cake bites strike a perfect balanc...

How to Grow Perilla (Shiso)

Perilla is a herb from the mint family which is often called by its Japanese name, shiso. A staple i...

Growing & Using Lovage

Lovage needs to make a comeback! There, I’ve said it. But I won’t be surprised if you...

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