The famous pickle Cucumbers are the most famous of all pickles, so famous that if I asked, “would you like a pickle?” You would probably assume I was offering a pickled cucumber when in fact a pickle can mean many different foods – which have been pickled (like peppers). As I explained in our
Humans… we're funny creatures. We love new stuff and then we also love what's old. One of my favourite songs (by a German band) has the chorus: Destroy, improve, and re-build. For some reason, I love the freedom in the intent of the song and the premise conserving holds back creation. But then, another part
I've been experimenting lately with lacto fermentation as a way to preserve and create good, healthy, and tasty food from our own surplus produce. The modern way to make pickles and preserve food is to use lots of vinegar or sugar and pasteurize or boil the heck out of it to sterilise the food by
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
