Making relish is a great way to preserve your beetroot and perfect for when you have a whole crop that needs to be harvested at once. It’s spreadable, versatile, and will last several weeks in the fridge. Beetroot relish adds interest to a cheese platter or poached eggs, can be used to top mini quiches,
Hearty, delicious, spicy & full of goodness: this tasty beetroot soup with chive dumplings & hazelnut dukkah has it all! The velvety soup texture and soft dumplings contrast perfectly with the crunch of the nutty topping, while the chilli, coriander & cumin add deep, spicy base notes. Whether you simply love the taste or have
Beets, beetroot, whatever you want to call them, when you have too many…. well, you have too many. Yet with the price of food these days, none of us wants to be wasting anything home-grown, especially a seasonal crop like beetroot. Our self-sufficiency journey isn’t just about growing the food; we need to know how
This year I had the honor of getting the whopping amount of one pumpkin on my pumpkin plant! Luckily I had another plant, but same story, just the one pumpkin. I don’t know what happend, but apparently my pumpkins just didn’t want to produce more than one per plant. Nevertheless, I was glad to have
When I think of beetroot I can’t go past a hamburger with the lot and for me the sweetly pickled taste of the sliced beetroot mixing with the pineapple, lettuce, cheese, fried onions, egg – soft yolk, and of course the burger meat with some BBQ sauce on a buttered bread roll, is what nails
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
