We grow, process, and cook our own quail here at Self Sufficient Me and this video demonstrates how to make our special favourite way of cooking quail piri piri style.
The BBQ unit used is a Weber Q 220 but honestly any barby with an enclosed lid can do the job and cook quail this way to perfection.
This middle eastern-inspired chard carrot casserole combines the earthy taste of rainbow chard with the sweetness of carrots. Chickpeas & cumin provide the protein and
I’ll happily admit to practising the art of lazy gardening! Years ago, we used to make our gardens pristine, with rows of plants all the
Lately, I have been sent several requests by viewers of my YouTube Channel to "transcribe" some of my more popular videos so they can be
Discover the delightful taste of a homemade warm passionfruit soufflé! This classic dessert is fairly bursting with tropical flavour- and it’s all the sweeter when
Here’s a quick bit of personal trivia – when I was a boy I lived across the road from the “Collard’s” they were a lovely
There’s nothing better than biting into a fresh, home-grown organic carrot. They’re sweet, juicy, crunchy, and incredibly healthy! A basic vegetable the world over, carrots
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
