We grow, process, and cook our own quail here at Self Sufficient Me and this video demonstrates how to make our special favourite way of cooking quail piri piri style.
The BBQ unit used is a Weber Q 220 but honestly any barby with an enclosed lid can do the job and cook quail this way to perfection.
This oven-poached tarragon chicken is perfect in so many ways! It’s low-calorie, quick to make (hello weeknight dinners), heart-smart and very nutritious. Simple yet rich
When you first start vegetable gardening, the path to successful crops isn’t always clear. There’s a steep learning curve, especially when you’re starting your vegetables
I probably shouldn’t be writing this post without giving myself a little time to calm down but sometimes my best work is done when I’m
If you are not saving seeds for your food garden and prefer to buy seeds or seedlings as you require then you may need to
These beetroot pancakes can be made sweet or savoury- they’re both fantastic. And look at that colour…nothing ‘beets’ that colour! These beetroot pancakes are something
Kosho is a (traditionally Japanese) condiment or spicy paste that is used to liven up & add flavour to a wide variety of meals. Combining
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
