Now, I know I have already covered another yellow variety (yellow beefsteak) but this variety though the same colour is quite different. A few years
I had never made pickled onions like this before, and I was really happy with the outcome of this batch! The jalapenos give the onions
Preserving mangoes through dehydration (drying) is one the best and easiest ways to store them because dried mango tastes nice, is a very healthy snack,
‘Permaculture’ is one of those words we often see and hear when reading about gardening. It’s like some sort of mythical desert oasis…you’ve heard about
Comfrey is an herbaceous perennial herb originating in Europe. A fast-growing plant belonging to the borage family, comfrey doesn’t provide fruit yet has the widest
With the popularity of raised bed gardening growing faster than weeds in a newly tilled patch so too is the growing array of materials available
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
