Plucking a quail by hand can be a very finicky and difficult task. I've found the easiest and fastest way to process a quail is to skin it (like a rabbit).
This method not only makes processing quail easier and faster but it also makes for healthier eating due to less fat. The above video demonstrates how easy it is to skin a quail.
This rhubarb raspberry jam is so versatile that it’s more than just a jam! Naturally it’s fabulous on toast & breads, but it makes an
One of the biggest infrastructure mistakes some people make when they first start keeping chickens is not building a holding or isolation pen at the
Introduction (This article was reviewed for currency on 10 Apr 2015) Raising or keeping quail isn't the first thing that comes to mind when one
One of the biggest scams to hit modern society is the introduction of self-service checkouts at our major retail supermarkets. Supermarkets would rather pay theft
This beef jerky recipe is a cross between the South African Biltong and North American beef jerky both of which are great tasting snack foods.
Those who think ducks only require a bucket of water to keep them happy are plainly wrong. Ducks will survive with access to just a
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
