I've been experimenting lately with lacto fermentation as a way to preserve and create good, healthy, and tasty food from our own surplus produce. The
Eating fertilised chicken eggs I've posed this "tip" as a question because I'm often asked "if I have a rooster will my eggs turn into
I saw a YouTube video the other day denouncing the use of a dehydrator or oven to dehydrate herbs. The presenter stated that using these
This carrot cake with warming spices and dried apricots is so very more-ish! There’s no need to feel guilty either; it’s vegan, gluten free and
A proposed Clean Energy Target (CET) could be the answer to Australia's energy woes with a better deal for consumers and business than the current
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
