Fruit & Vegetables

Strawberry Mylk

This recipe for vegan strawberry mylk and the bonus recipe for strawberry lemon mylkshake are cooling, creamy, fresh, sweet and sour. The perfect summer drinks if you ask me. As a child we used to get strawberry milk (or pink milk, as we called it) as a treat. We loved it! The colour, the taste,

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Beetroot Relish

Making relish is a great way to preserve your beetroot and perfect for when you have a whole crop that needs to be harvested at once. It’s spreadable, versatile, and will last several weeks in the fridge. Beetroot relish adds interest to a cheese platter or poached eggs, can be used to top mini quiches,

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Do I Need a Worm Farm?

There’s no question that composting in some way is great for the environment. We all need to do as much recycling as possible, and turning our household food waste into a valuable resource for the garden is a no-brainer. But what form should that composting take? Should you have a worm farm? Or a compost

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Coconut & Lemon Macaroons

This recipe for coconut & lemon macaroons is so simple, anyone can do it. And let me tell you… they are gooooood. When I make these macaroons for guests or as a present, they go fast. There are often none left by the time I have poured the tea! But I don’t mind, that’s why

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