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Recipes

Basic Tapenade made from over-cured preserved olives

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17 February 2020

Cape Gooseberry Chicken Drumsticks

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23 November 2019

Homegrown Pickled Brown Onions with Jalapenos

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23 January 2019

Snake Bean Bratwurst Burger

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15 January 2019

Chili Bread & Butter Pickles

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18 May 2018

Purple Pickled Eggs with Malabar Berries

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12 November 2017

Preserved Grilled Eggplant Antipasto – Easy & Delicious

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24 August 2017

Lemon Worcestershire Beef Jerky

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30 July 2017

Beef Curry with Turmeric & Green Chillies for the Base

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5 January 2017

Phad Thai (Thai style fried noodles)

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14 October 2016

Chicken Strips Pan Fried in Butter with Fresh Garden Vegetables & Herbs

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5 September 2016

Shredded Leafy Greens Pork Loin Chops Stir-fry

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14 July 2016

Coriander & Lemon Pickled Sliced Cucumbers Recipe

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7 July 2016

How to make Sauerkraut in a jar easy recipe

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5 July 2016

Chicken Green Chilli Curry with Giant Silverbeet

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6 December 2015

Kimchi Chicken with Korean BBQ Marinade

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28 November 2015

Leftover Pork & Organic Carrot Spring Rolls

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28 November 2015

Tomato Sauce Made From Cherry Tomatoes

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7 November 2015

Cucumber & Tomato Salad – Organic & Easy!

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2 November 2015

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Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.

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