Recipes

Basic Tapenade made from over-cured preserved olives

17 February 2020

Cape Gooseberry Chicken Drumsticks

23 November 2019

Homegrown Pickled Brown Onions with Jalapenos

23 January 2019

Snake Bean Bratwurst Burger

15 January 2019

Chili Bread & Butter Pickles

18 May 2018

Purple Pickled Eggs with Malabar Berries

12 November 2017

Preserved Grilled Eggplant Antipasto – Easy & Delicious

24 August 2017

Lemon Worcestershire Beef Jerky

30 July 2017

Beef Curry with Turmeric & Green Chillies for the Base

5 January 2017

Phad Thai (Thai style fried noodles)

14 October 2016

Chicken Strips Pan Fried in Butter with Fresh Garden Vegetables & Herbs

5 September 2016

Shredded Leafy Greens Pork Loin Chops Stir-fry

14 July 2016

Coriander & Lemon Pickled Sliced Cucumbers Recipe

7 July 2016

How to make Sauerkraut in a jar easy recipe

5 July 2016

Chicken Green Chilli Curry with Giant Silverbeet

6 December 2015

Kimchi Chicken with Korean BBQ Marinade

28 November 2015

Leftover Pork & Organic Carrot Spring Rolls

28 November 2015

Tomato Sauce Made From Cherry Tomatoes

7 November 2015

Cucumber & Tomato Salad – Organic & Easy!

2 November 2015

Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.

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