One-Pot Pumpkin & Winged Bean Pasta Bake
Farming
One-Pot Pumpkin & Winged Bean Pasta Bake

This one-pot winged bean and pumpkin pasta bake with risoni is the perfect weeknight dinner for busy...

Baked Soft Falafel Sliders with Minty Tahini
Farming
Baked Soft Falafel Sliders with Minty Tahini

Baked soft falafel sliders with minty tahini are an excellent, versatile dish that are suitable for ...

Tomato & Sweet Potato Soup
Farming
Tomato & Sweet Potato Soup

I’ve always loved versatile recipes, and those that can be adapted for meat eaters, vegans &am...

Sicilian Chickpea & Fresh Tomato Pasta
Farming
Sicilian Chickpea & Fresh Tomato Pasta

One of the best features of Sicilian country cooking is the way it makes the best of fresh garden in...

Spicy Choko Fritters
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Spicy Choko Fritters

A classic way to use up leftover cooked vegetables, spicy choko fritters help maximise harvests, fil...

Choko & Roast Pine Nut Side Salad
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Choko & Roast Pine Nut Side Salad

A traditional Australian favourite yet rarely seen on restaurant menus, the humble backyard choko is...

Miso, Mushroom & Green Bean Bake
Farming
Miso, Mushroom & Green Bean Bake

Miso, mushroom & green bean bake is a fresh, modern take on green bean casserole, which American...

Roast Zucchini w/Nasturtium Leaf Pesto
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Roast Zucchini w/Nasturtium Leaf Pesto

Whether you’re looking for a light meal, an unusual side dish or something different to make f...

Sicilian Stuffed Artichokes
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Sicilian Stuffed Artichokes

These stuffed artichokes are more than just a meal—they connect me to my heritage and are a remind...