Strawberry season is upon us! Whooohooo! I always get excited because I love home grown strawberries. This marinated strawberries recipe is super easy, you just have to be patient enough to let them marinate before you eat them. Ever since I started growing my own strawberries about 10 years ago (it was my first crop
Cauliflower is amazingly versatile. You can cook, roast, bake, steam, puree and make soup out of it. You can even use it as a substitute for rice. But did you know you can also use cauliflower in sweet dishes, and as a substitute for oats? Wait, what?! Cauliflower in something sweet? You must be crazy.
This carrot cake with warming spices and dried apricots is so very more-ish! There’s no need to feel guilty either; it’s vegan, gluten free and contains no refined sugars. We eat this carrot cake for breakfast, lunch and dessert! If you can make this carrot cake last for longer than one day, you have amazing
Pumpkins are great! I love pumpkins because they taste great and they are so versatile. You can use them for sweet and savoury dishes, roast, cook, bake and puree them. The choices are endless.This time I made a pumpkin semifreddo with it and it came out great (if I do say so myself). I had
These cupcakes are a big hit in my household, eventhough they have courgette in them. I promiss you don’t taste it! So it is a great way to sneak in some extra veggies (especially effective for non-vegetable-eating kids).I have fooled many people with these cupcakes. Never ever has anyone guessed they have courgette in them.
Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
