A guilt-free sweet treat that’s quick to make & uses home-grown ginger… low-fat ginger & date slice will have everyone coming back for more! We’ve crafted a whole new range of ginger recipes this year, to give you a range of goodies to make from your harvest. We’ve found that once once you start growing
With a spicy ginger taste & a texture that melts in your mouth, these best-ever ginger biscuits really are the best you’ll ever make! These are quick & easy to make, and you’ll get at least 20 biscuits from a batch. This means there’ll be enough for morning teas, afternoon teas plus school and work
Ginger & walnut cake with vanilla buttercream seamlessly blends gingers spicy warmth with the satisfying crunch of walnuts…and it may well become your next classic. Each slice is a celebration of flavours—warm ginger, earthy walnuts, and creamy vanilla. Ideal for parties or morning teas, this recipe is both simple and indulgent, catering to bakers of
Cake is the most delicious way to showcase fresh fruit from your own backyard- and when mulberries are in season, there’s never a shortage! This mulberry & lime zest drizzle cake is our take on the traditional lemon drizzle cake. It’s more substantial, incredibly moist, and has a perfect balance between sweet & zingy fruit.
Bring back the slice, I say- because this classic sweet treat is seriously underrated! A delight to serve to guests, perfect for lunchboxes & ravenous-teenager afternoon teas, lemon slice is an all-round winner. Easy to make and even easier to eat, the intense yet perfectly balanced flavours in this lemon slice simply melt in your
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
