If you’re anything like me, you have an abundance of pumpkins during the growing season (in fact it’s way beyond abundance, but that’s a whole other story). I’m always on the lookout for fun ways to make good use of my harvest, and what better way than a pie that can be shared with friends
There are many varieties of savoury pies, but this easy chicken & leek pot pie is a classic for a reason- it’s fantastic! This chicken & leek pot pie is surprisingly simple to make and extremely flavourful. Featuring tender chicken thigh meat & sweet leeks enveloped in a creamy, garlicky, white wine sauce, topped with
The rhubarb season is always very short here in the Netherlands- maybe that’s why I love it so much! I make the most of our short season by making several different rhubarb dishes. One of them is this rhubarb red currant pie, aka crumble. You can use rhubarb in savoury dishes as well as sweet.
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
