It makes a lot of sense to preserve radishes so you can enjoy them at any time. Despite being quick and easy to grow, radishes don’t grow year-round in most climates. On top of that, oftentimes you’ll only want to use a little at a time. So it really does make sense to preserve them
Last October (2018) we were lucky enough to take a short family holiday to the USA and it was a pickled cucumber experience I had whilst in America that inspired me to write this post. Now, this article isn't going to be a history lesson on pickled cucumbers in America nor is it a "how-to"
The famous pickle Cucumbers are the most famous of all pickles, so famous that if I asked, “would you like a pickle?” You would probably assume I was offering a pickled cucumber when in fact a pickle can mean many different foods – which have been pickled (like peppers). As I explained in our
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
