Whether you’re looking for a light meal, an unusual side dish or something different to make from your own produce, these roast zucchini w/nasturtium leaf pesto fit the bill! Tasty yet vitamin-rich, this neat little dish packs a serious punch of greens. Sure to be a crowd-pleaser for vegetarians, roast zucchini w/nasturtium leaf pesto showcases
Elegant yet simple, roast almond & potato spiced rice is sure to become your next family favourite. Fragrant & delicious, the double carbs make it hearty and substantial, and it is suitable to serve as a side dish or a main meal. Super-easy to make & supremely adaptable, it can be made vegan, vegetarian, or
Nut creams are a fresh, nutrient-rich alternative to traditional dairy cream, so can be eaten by vegetarians, vegans and carnivores alike. As the name indicates, nut creams are a cream made from nuts- and they really are creamy! If you’ve never made a nut cream before, I guarantee you’ll be delighted by the smooth, dairy-like
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
