meat

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Sliced Biltong

How To Make Biltong Using An Excalibur Dehydrator

This article was revised on 05 Feb 2017. Biltong is a South African type of dried/dehydrated meat introduced/founded by the early Dutch settlers. The name is derived from two words “bil” – meaning buttock (the buttock, rear, or rump of the beast) and “tong” – meaning strip (the cut of meat in strips). The purpose

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