Ways How To Sterilise Jars, bottles (and utensils) At Home For Food Storage / Preserving / Canning?
Sterilisation is the process whereby all nasty bacteria is killed on or in a container or utensil before usage. When preserving or storing food in jars or bottles at home it's important to use sterilised vessels and also utensils utilised in the process. Storing food for long periods in non-sterile vessels can make the food
11 March 2015
