Kosho is a (traditionally Japanese) condiment or spicy paste that is used to liven up & add flavour to a wide variety of meals. Combining the double whammy of citrus and chilli, this fermented blend usually features the north Asian fruit Yuzu. Here, we’ve swapped the yuzu out for makrut lime, better known as kaffir
Cake is the most delicious way to showcase fresh fruit from your own backyard- and when mulberries are in season, there’s never a shortage! This mulberry & lime zest drizzle cake is our take on the traditional lemon drizzle cake. It’s more substantial, incredibly moist, and has a perfect balance between sweet & zingy fruit.
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
