This rhubarb raspberry jam is so versatile that it’s more than just a jam! Naturally it’s fabulous on toast & breads, but it makes an interesting addition to pancakes, yoghurt or a filling for our rhubarb redcurrant pie. Why not try it as a filling for these rhubarb and raspberry filled cupcakes– they are sooooo
Before I get to my awesome mother in-law's gluten free lime pie recipe, I want to briefly explain what all this “gluten free” food fuss is all about. Celiac disease is a common autoimmune disorder affecting people of all ages. Due to an intolerance to gluten, which is found in grains like wheat, barley, rye,
Traditional food is the new buzz word and healthy eating craze sweeping the world – well, the Western world anyway. Some people and certain entrepreneurs are pushing eating traditional like it’s some revelation when in fact it’s simply the food our grandparents mostly grew up eating. Coeliac disease, irritable bowel, allergies, obesity, diabetes, heart
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
