Nasturtiums are an easy delight in any type of garden. They suit a variety of climates, and are easy to grow. They make a lovely ground cover, sprawl out quickly, and look attractive. But there’s much more to nasturtiums than simply filling up space, and they’re definitely more than a basic ornamental. Read on to
Whether you’re looking for a light meal, an unusual side dish or something different to make from your own produce, these roast zucchini w/nasturtium leaf pesto fit the bill! Tasty yet vitamin-rich, this neat little dish packs a serious punch of greens. Sure to be a crowd-pleaser for vegetarians, roast zucchini w/nasturtium leaf pesto showcases
You might already know that nasturtiums are edible (and if not, welcome to the club!), but did you know they make an excellent pesto? It’s true! When it comes to edible flowers and plants, nasturtiums are a bit of a superstar. The entire plant can be eaten- flowers, leaves, stems and seed pods. All parts
Flowers the world over have romanced us for centuries. Who can forget the scent of jasmine in summer, a bunch of fresh roses, or their mothers favourite perfume? It’s easy to think of flowers as purely decorative, but they’re so much more than a pretty face. Used in the vegetable garden to attract pollinators, the
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
