Cake is the most delicious way to showcase fresh fruit from your own backyard- and when mulberries are in season, there’s never a shortage! This mulberry & lime zest drizzle cake is our take on the traditional lemon drizzle cake. It’s more substantial, incredibly moist, and has a perfect balance between sweet & zingy fruit.
Bring back the slice, I say- because this classic sweet treat is seriously underrated! A delight to serve to guests, perfect for lunchboxes & ravenous-teenager afternoon teas, lemon slice is an all-round winner. Easy to make and even easier to eat, the intense yet perfectly balanced flavours in this lemon slice simply melt in your
The melt-in-your-mouth texture of a sorbet is all the more delicious when you’ve made it from fresh home-grown fruit. Pretty enough for a dinner party and good enough for every day, this dragonfruit and finger lime sorbet makes a great guilt-free snack. Quick and easy to whip up after school, it’s a nice summer treat
These cupcakes are a big hit in my household, eventhough they have courgette in them. I promiss you don’t taste it! So it is a great way to sneak in some extra veggies (especially effective for non-vegetable-eating kids).I have fooled many people with these cupcakes. Never ever has anyone guessed they have courgette in them.
Although it is autumn, I’m still harvesting summer carrots. I love them and I love making delicious recipes with them. This is one of those recipes that I come back to again and again because it is so easy, healthy, yummy and you don’t even need an oven for this one! It is also vegan
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
