Cauliflower is amazingly versatile. You can cook, roast, bake, steam, puree and make soup out of it. You can even use it as a substitute for rice. But did you know you can also use cauliflower in sweet dishes, and as a substitute for oats? Wait, what?! Cauliflower in something sweet? You must be crazy.
Introduction Cauliflower belongs to the brassica (botanical) family, which happens to be the largest vegetable family in the world and includes other vegetables like broccoli, cabbage, and even bok choy. I sometimes think about the origins of vegetables (I'm a Pisces) and wonder who was the first person to find and try this vegetable? I'm
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
