So many of us have come to live in subtropical climate areas from colder, more mild regions. Naturally, we have grown up eating traditional European vegetables, so when we become gardeners, those are what we try to grow. We soon realise that those veggies aren’t so compatible with humid subtropical conditions, and that we need
Asparagus is a tasty and versatile vegetable in the kitchen- you can eat it sauteed, fried, grilled, barbecued and of course fresh. There’s no wonder that asparagus is one of the worlds most famous veggies; it contains a wide range of vitamins, making it one of the most nutrient-dense foods you can possibly grow. Naturally
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
