This vegan apple & carrot cream is extremely versatile! You can use it on its own as a dessert (pudding), as breakfast, as a sauce, a condiment, a side dish, an ice cream topping or as a pie filling…the possibilities are endless. It’s no wonder I love this recipe and keep coming back to it!
When you want to make an apple cake, but just a little different in flavour, than this almond apple cake is perfect! Its richness is so comforting, what’s not to love? This almond apple cake is a different take on a traditional apple cake. Instead of the classic apple/cinnamon/raisin combination, I’ve switched out the raisins
Introduction Plucking a fruit from your own tree or bush; there's nothing like the taste and satisfaction of doing such a task. The freshness and flavour not lost to travel or disruption and the pride in knowing you've helped create this treat from nature is what keeps us food gardeners out there working the land.
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
