How do you get your chickens back in their pen after they have been left out free-ranging? Simple – this short video shows exactly that…
Asparagus is a tasty and versatile vegetable in the kitchen- you can eat it sauteed, fried, grilled, barbecued and of course fresh. There’s no wonder
Everybody loves pancakes- I have yet to meet anyone who doesn’t. But sometimes pancakes are not the healthiest food on the planet. So I added
Eggplant parmigiana is a classic Italian dish my Sicilian grandmother used to regularly make for my father (because apparently, no-one else made it just right).
This oven-poached tarragon chicken is perfect in so many ways! It’s low-calorie, quick to make (hello weeknight dinners), heart-smart and very nutritious. Simple yet rich
This recipe for vegan strawberry mylk and the bonus recipe for strawberry lemon mylkshake are cooling, creamy, fresh, sweet and sour. The perfect summer drinks
Article updated on 13th Jan 2016 Dragon fruit or called by its proper name Pitaya is one of the lessor known fruiting plants in the Western world
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
