The above video shows a basic setup for plucking and processing a chicken after slaughter.
It describes the tools required and goes through a demonstration showing what water temperature (60-65 degrees C) is best to soak a chicken in prior to plucking to make the job much easier. Main points in the video are:
Whether as an entree at a dinner party or as a finger food appetiser, these chorizo-stuffed mushrooms are a tasty delight that will wow your
Yes there is a difference between chicken and duck eggs A question I often hear or get asked is do duck eggs taste the same
The base of this jerky recipe is a homemade Worcestershire sauce I had made from our own plums several years ago and since we currently
Dreamy, creamy & easy to make- this vegan vegetable soup ticks all the essential boxes! Despite the small ingredient list, this soup has a delightful
Pollution has sadly become an integral part of today’s big city life. This ended up damaging our bodies both inside and out, and that also
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
