The above video shows a basic setup for plucking and processing a chicken after slaughter.
It describes the tools required and goes through a demonstration showing what water temperature (60-65 degrees C) is best to soak a chicken in prior to plucking to make the job much easier. Main points in the video are:
You might already know that nasturtiums are edible (and if not, welcome to the club!), but did you know they make an excellent pesto? It’s
Don’t buy these cheap incubators get a proper branded one and save money
Article updated on 4th June 2018 Have you ever tried a macadamia nut freshly removed from its hard shell? Well, if you haven’t you just have
Miso, mushroom & green bean bake is a fresh, modern take on green bean casserole, which Americans will know as a traditional thanksgiving side dish.
Preserving jars (the really good ones) are expensive to buy; however, if you keep an eye out you can still find excellent quality preserving jars
(This article was reviewed on 30 Mar 2013) I recently wrote about keeping roostersand what they taste like if a person decides to get
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
