There’s nothing like a big Christmas dinner with all the trimmings- and stuffing is always high on the trimmings list! Whether it’s vegan, vegetarian or
From basil to rosemary to coriander and everything in between, fresh herbs are like fragrant treasures that add depth and complexity to dishes, transforming the
Article updated on 4th June 2018 Have you ever tried a macadamia nut freshly removed from its hard shell? Well, if you haven’t you just have
I’m a big fan of upcycling random items to use in my garden. Sometimes it’s by accident, sometimes by design. Purpose-made items are increasingly expensive,
Like many Australians, I was shocked to hear the news about the Australian Cricket Team being caught redhanded tampering with the red ball. One can
When you first start growing your own food, the excitement is real. So much so, that it can be hard to wait for your first
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
