When you’re beginning a food garden for the first time, the prospect of growing your own vegetables can seem exciting yet daunting. The thrill of having organic produce in your own backyard is a big one, yet there is so much to learn and so much to do before you get to the stage of
Gardening is a fantastic hobby, but let’s face, it ain’t always cheap. From garden beds to soil to fertiliser to plants, no matter where you live, the costs can mount up. Add to that the recent worldwide price rises caused by a certain pandemic, and gardening can easily become an expensive hobby. But I think
There are family recipes that never leave us: this is one of mine. It always reminds me of the book ‘Dinner at the Homesick Restaurant‘, because it’s the kind of meal that you crave without realising, and that fills you in more ways than one. When I was a kid, my family would often go
If you’re anything like me, you have an abundance of pumpkins during the growing season (in fact it’s way beyond abundance, but that’s a whole other story). I’m always on the lookout for fun ways to make good use of my harvest, and what better way than a pie that can be shared with friends
Meet dragon fruit- a truly wonderful, delicious and exotic-looking tropical fruit that is easy to grow at home. With the texture of kiwifruit and the taste of lemonade, dragon fruit is a delightful addition to drinks and desserts (like our dragon fruit & finger lime sorbet), and of course, is fantastic eaten on its own.
The melt-in-your-mouth texture of a sorbet is all the more delicious when you’ve made it from fresh home-grown fruit. Pretty enough for a dinner party and good enough for every day, this dragonfruit and finger lime sorbet makes a great guilt-free snack. Quick and easy to whip up after school, it’s a nice summer treat
Welcome to winter in the humid subtropics- all three weeks of it. Okay that’s a local joke where I live (Brisbane, Australia), but it’s not far from the truth. The subtropics give us a specialised climate- one unlike any other. Most gardening information found online and in books is written for cool or temperate climates,
While okra isn’t exactly the new kid on the block, most Australians are only fairly recently learning to grow and cook with it. Okra is versatile in the kitchen and can be cooked as a side dish, a main, or a snack. Here we give you a recipe for each of these options. Okra has
One of the best gardening problems you can have is too many plants. Sometimes, when you grow from seed, germination can be better than you expect & the garden quickly becomes overcrowded. When this happens, your plants can suffer and fail to thrive because they simply don’t have enough space & resources to reach their
Now, in early 2023, there’s a worldwide egg shortage in supermarkets. Yet somehow, there’s no shortage of articles & news reports telling us that keeping backyard chickens is a bad idea. This media negativity, despite the shortages, raises serious questions on a number of levels. I believe that the argument against keeping chickens is misguided
What is Okra? Technically, okra (Abelmoschus esculentus) is a fruit, but is perceived and eaten as a vegetable. The colour changes with the variety, and ranges from pale green to pink to dark maroon. A heat-loving, low-care crop that thrives in strong sun and humidity, okra does best in subtropical and tropical gardens (if you’re
So many of us have come to live in subtropical climate areas from colder, more mild regions. Naturally, we have grown up eating traditional European vegetables, so when we become gardeners, those are what we try to grow. We soon realise that those veggies aren’t so compatible with humid subtropical conditions, and that we need
Eggplant parmigiana is a classic Italian dish my Sicilian grandmother used to regularly make for my father (because apparently, no-one else made it just right). Regions of Italy such as Parma, Campania and Sicily all claim parmigiana as their own. In truth, the origins of this dish are decisively uncertain– either way, it is now
Lovage needs to make a comeback! There, I’ve said it. But I won’t be surprised if you’ve never heard of lovage- we don’t see it in grocery stores, we rarely see it in recipes, and the plants are hard to find. To me, plants that are low-care perennials which put a lot of food on
There are certain foods eaten while on holiday overseas that were so good, we never forget them. For me, it’s chicken skewers with peanut satay sauce. A mainstay of my street food-based diet on numerous trips to Thailand, the punchy flavours never disappointed. Or, if I’m honest, it was more like me fist-pumping the air
Yarrow is native to temperate regions of Europe and Western Asia, and has been grown for many centuries as a medicinal and ornamental herb. While I’d heard the name ‘yarrow’ long ago, it wasn’t until I really got into gardening that I sat up and took notice. I then discovered that yarrow is not only
No matter where you live, as a gardener you always have some sort of constraints. Whether it’s climate, space, time, energy or just plain personal preference, we can’t do everything. There are literally hundreds of different herbs you can try growing, but realistically we all have to make choices about what to grow and what
This traditional Sicilian chickpea and spinach braise is a resourceful meal derived partly through tradition and partly through need. My grandparents came to Australia in the early 1950s armed with gardening knowledge but little else. While they quickly established a productive vegetable garden, grandads fledgling fishing business didn’t always bring home the catch of the
Chokos (aka chayote) are amongst the most prolific, versatile and healthful vegetables you can grow. Rarely available commercially, chokos are a traditional staple in many warm temperate and subtropical home gardens. The fruits’ crisp texture and mild flavour lends itself to roasting whole or adding to soups and stews, where it will take on the
A great new way with pumpkin which is ideal at a dinner party or on a festive table! This appetising dish is easy to make, and will work as a side or a main. Sure to please vegans and vegetarians too, honey roasted hasselback pumpkin with blueberries and toasted coconut has just 7 ingredients which
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
