Boldly tangy, with home-made ranch dip & fried in bacon fat, American-style fried green tomatoes are a crunchy savoury with a true wow factor! Long-perceived
An African native that thrives in subtropical gardens, cranberry hibiscus is showy, edible, easy-care and quick to establish. A valuable plant in any type of
A classic way to use up leftover cooked vegetables, spicy choko fritters help maximise harvests, fill tummies, and are easy to make. Just like classic
A guilt-free sweet treat that’s quick to make & uses home-grown ginger… low-fat ginger & date slice will have everyone coming back for more! We’ve
What is Choko? Chokos (aka chayote) are amongst the most prolific, versatile and healthful vegetables you can grow. Uncommon in shops and stores, chokos are a
With a spicy ginger taste & a texture that melts in your mouth, these best-ever ginger biscuits really are the best you’ll ever make! These
Self Sufficient Me is a blog about self-sustainment by growing our own produce (plant/animal), and self-fulfilment by looking after our health (physical/mental) through exercise and slowing life down a little.
