Coriander & Lemon Pickled Cucumbers
A quick and easy cold-pickled cucumber recipe using lemon and coriander
Prep Time 20 minutes mins
wait before eating 7 days d
- 3 cucumbers medium sized, sliced
- 1 cup lemon juice
- 2 cups white vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp sugar
- 1 handful fresh coriander
- 4 bay leaves
This method of pickling does not require heating (ie) it's cold pickled.
Pack the sliced cucumbers into jars and push a few bay leaves into each.
Place the rest of the ingredients into a container or jug and stir well to dissolve the salt/sugar.
Pour the pickling mix over the cucumbers making sure they are fully covered. Place the lids on.
Store the pickled cucumbers in the fridge and wait for about 7-10 days before eating.
Calories: 302kcalCarbohydrates: 49gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7021mgPotassium: 1510mgFiber: 7gSugar: 31gVitamin A: 957IUVitamin C: 125mgCalcium: 189mgIron: 3mg
Keyword cucumbers, pickles