This is a very big pie. If you want to make this pie smaller, say for 4 to 6 persons, use an 18cm springform pan, simply divide this recipe by 3 and reduce the baking time to 45 minutes at 180 degrees celsius. Enjoy!
Keyword Crumble, gluten free, lactose free, Pie, Red currant, Refined sugarfree, Rhubarb, vegan