German Spatzle
This German pasta dish is a family recipe. Cheap and simple, yet delicious and hearty with lots of sugarsnaps and snowpeas.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course lunch, Main Course
Cuisine German
cooking pan
frying pan or wok
Cutting board
Knife
Colander or sieve
- 250-300 gram Fresh Spatzle (when using dried pasta, look at the recommendations on the packet) (use the amount of pasta that's right for you)
- 3 Carrots
- 1 Big leek
- 3 Big handfuls Snow peas
- 1 Big handful Sugarsnaps
- 1 Handful Peas
- 1 Can Spam (Luncheon meat)
- 1 Tbspn (olive) oil
- Salt to taste (I used 2 big pinches)
Slice the carrots and leek
Fry them in some (olive) oil until they are done
Meanwhile cook the Spatzle pasta as per instruction on the packet
Add in the sugarsnaps, snowpeas and peas to the carrots and leek and fry a few minutes
Cut the spam into cubes and add those in as well
Drain the spatzle and add to the vegetables. Stir and bake everything together for a minute
Add to a plate and enjoy!
Keyword easy, Pasta, quick, Simple, Snowpeas, Sugarsnaps