3CupsCarrots(cut into small pieces or grated and than measured)
1/4CupRaisins
1/4CupDried apricots(without sulfur)
3/4CupDates(pit removed)
1 to 1 1/4CupWalnuts or Pecans(start with one cup and add more if needed)
1CupDesiccated Coconut
1/2TSpCinnamon
1CMFresh Ginger
1PinchSalt
1/2TSpTumeric powder(Optional)
Instructions
Remove the pits/stones from the dates
Cut the 1cm piece of ginger into smaller pieces (you don't need to be precise, just cut them up a little smaller)
Put everything into the food processor, fitted with the S blade, and grind everything together until it forms a loose dough. It should stick together easily and hold its shape, when you press it together in your hands. If it is to dry, add a little extra carrot. If it is to wet, add some extra nuts until you have the right consistency. If you want a little more of a vibrant color, add the tumeric powder now and mix it well.
Line the baking dish with baking paper. This way you can lift the mixture out with ease.
Put the mixture into your lined baking dish and press down well. Everything should stick together easily and hold its shape when later removed from the baking dish.
Cover it and put it in the fridge for at least an hour. You can also make this a day in advance and leave it in the fridge overnight.
Remove from the baking dish and cut into your desired size. I cut 16 Cubes out of a 18x18cm size baking dish. Of course if you want them bigger or smaller you're going to get less or more than 16.