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–+ servings

Caramelised Onion & Parmesan Pasta

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Course entree, lunch, Main Course
Cuisine Italian
Servings 3
Calories 838 kcal

Equipment

  • 1 large frying pan
  • 1 saucepan
  • 1 mixing bowl

Ingredients
  

  • 4 onions, large
  • 100 grams fresh parmesan cheese
  • 250 grams long spaghetti
  • 50 grams butter
  • 1/3 cup oil
  • parsley
  • salt to taste

Instructions
 

  • Peel and chop the onions. Make the pieces a moderate size.
  • Add the butter and oil together in the frying pan over a low-moderate heat.
  • Once the butter has melted, add the onion and stir to coat.
  • Cook the onion until caramelised. Stir every few minutes so that they don't catch, and adjust the heat if necessary. This should take around 1 1/2 hours. Remove from heat.
  • Cook the spaghetti until al dente- follow the instructions on the packet.
  • Meanwhile, grate the cheese and chop the parsley.
  • Drain the spaghetti once it's cooked, then mix everything together in a large mixing bowl. Salt to taste.
  • Plate up and serve with an extra sprinkling of cheese and parsley on top.

Nutrition

Calories: 838kcalCarbohydrates: 77gProtein: 25gFat: 48gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 59mgSodium: 652mgPotassium: 435mgFiber: 5gSugar: 9gVitamin A: 680IUVitamin C: 11mgCalcium: 450mgIron: 2mg
Keyword italian, onion, Pasta
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