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–+ servings

Dragonfruit & Finger Lime Sorbet

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Dessert, Snack
Servings 6
Calories 204 kcal

Equipment

  • 1 food processor

Ingredients
  

  • 3 bananas
  • 2 large dragonfruit
  • 20 finger limes
  • 1/2 cup coconut milk
  • 3 tbsp maple syrup

Instructions
 

  • Peel and slice the bananas and dragonfruit. Freeze the fruit until it is frozen solid- this will take at least 4 hours.
  • Pulp all the finger limes, de-seeding as you go.
  • Place all ingredients in a food processor and blend until smooth.
  • Serve or freeze immediately.

Nutrition

Calories: 204kcalCarbohydrates: 47gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 28mgPotassium: 503mgFiber: 8gSugar: 20gVitamin A: 149IUVitamin C: 70mgCalcium: 91mgIron: 3mg
Keyword Bananas, Dessert, dragonfruit, easy, vegan, Vegetarian
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