Carrot Hummus

Simple to make, yet soooo good. This carrot hummus is so addictive, you won't stop eating it!

Prep Time 20

Course Appetizer, Condiments, entree, lunch, Main Course, Salad, Side Dish, Snack

Servings to 4 people

250 grams Precooked chickpeas (Drained and rinsed)
2 Carrots (Chopped into pieces)
2 TBspn Tahini OR almond butter (I always use almond butter, because I like it better)
2 TBspn Extra virgin olive oil
½ Tspn Salt (Himalaya)
1 Big Tspn Cumin seeds (Whole)
1 Clove of garlic
50-60 ML Fresh lemon juice
⅛ Tspn Cayenne powder (Optional)
¼ Tspn Tumeric powder (Optional)
Lettuce, tomatoes and carrots, cucumber and/or paprika (bell pepper) for the veggie sticks

Drain the chickpeas and rinse them with water until most of the foam goes away
After washing the carrots, cut them into pieces and put in the food processor. Grind them up a bit and add in the rest of the ingredients
Grind everything in the food processor to a fine consistency. You can add a little bit of water if you think it is too thick
Taste and adjust the seasoning as desired
Cut your favourite veggies into sticks. I used carrot and cucumber. But you can also use paprika (bell pepper) for example.
Put some lettuce in a bowl, top it with the hummus and stick in the veggie sticks. Or fill an avocado with the hummus. Or put it with whatever you like.
And just like that, you are already done! Enjoy

Keyword Carrot, easy, healthy, Hummus, recipe, Simple, vegan, vegetables

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